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| Vegan recipes: Macaroni and Cheese |
Vegan recipes: Best Vegan Macaroni and Cheese Ever
When it comes to vegan cooking, then this is one of the easiest and best recipe for macaroni. It's easy and quick to cook, and the flavor is fantastic. If you are a beginner vegan, then this is the ideal meal for you.
Serves 6
Preheat oven to 350 degrees
- 1 1/2 cups plain soymilk
- 1 cup water
- 1/3 cup tamari or soy sauce
- 1 1/2 cups nutritional yeast
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 3 ounces firm tofu
- 1 cup canola oil
- 1 1/2 pounds macaroni noodles
- 2 teaspoons mustard (optional)
Boil water in a big pot for macaroni noodles. Put all other ingredients in a blender to create the cheeselike sauce. Once noodles are cooked, drain and put in a baking pan and pour sauce over the noodles. Bake until the top of the pasta looks slightly browned and crispy – about 15 minutes.
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