Ready-to-eat meals: GoPicnic Ready-to-Eat Meals

GoPicnic Ready-to-Eat Meals

Ready-to-eat meals: GoPicnic Ready-to-Eat Meals

What you think about ready-to-eat meals? Do you much love cooking or ready meals? If you answer is: ready-to-eat meals, then, this article can be great for you. Thes are  GoPicnic Ready-to-Eat Meals. 

GoPicnic's gluten-free and vegan ready-to-eat meals, combined in one convenient variety pack. Six delicious, nutritionally balanced, all-natural ready-to-eat meals in handy picnic boxes. Just grab a drink, spread out your GoPicnic, and let your taste buds come out and play. No refrigeration, preparation, or wicker basket required! 

Your GoPicnic Tasty Favorites variety pack includes two each of the following gluten-free and vegan GoPicnic meals: Hummus & Crackers, Black Bean Dip & Plantain Chips, Sunbutter & Crackers. The foods in all-natural GoPicnic meals contain no trans fats, no added MSG, and no artificial colors, flavors or preservatives. Each meal contains five individually-wrapped food items, plus utensils as required. Your day is full. And you’re on empty. 

- GoPicnic ready-to-eat meals go anywhere you go. No refrigeration or preparation required, just open & enjoy!

- Enjoy a variety pack featuring two Hummus & Crackers, two Black Bean Dip & Plantain Chips, and two Sunbutter & Crackers meals

- Each meal contains five individually wrapped food items; Pack of six meals

-Gluten-free, vegan, all-natural; less than 500 calories per meal; No trans fats, HFCS, added MSG, artificial colors, flavors, or preservatives

- Great for lunch at work, on the road, at school, on a plane, or on an outdoor adventure!

IF YOU WANNA BY THIS SIX PAK, CLICK ON THE PICTURE BELOW

Vegan recipes: Sausage Onion and Tomato Pie

Sausage Onion and Tomato Pie

 

 

 

 

 

 

 

 

 

Sausage Onion and Tomato Pie

Serves 4

Necessary ingredients

- 2 tbsp vegetable oil
- 450g veggie sausages
- 3 medium onions, chopped finely
- 2 stick celery, chopped finely
- 225g mushrooms, sliced
- 6 tomatoes, roughly chopped
- 1 tsp dried basil
- 1/4 tsp chilli powder (optional)
- 50g frozen peas
- salt and pepper
- 675g mashed potatoes

Cooking Method

Fry the veggie sausages in the oil until cooked, chop into bite-sized chunks and put aside.

Fry the onions and celery in the oil for 3-4 minutes (add a little more oil if necessary)

Add the mushrooms and fry for a further 3-4 minutes.

Ad the tomatoes and stir well.

Add the basil, chilli powder (if using) and the salt and papper to taste.

Cover the mixture and simmer on a low heat for 10-15 minutes.

Add the frozen peas and the sausage pieces and stir well before pouring the mixture into a deep, ovenproof dish.

Cover the mixture with the mashed potatoes and place under the grill until the top has browned and serve immediately. If the pie has been prepared in advance and has cooled down, cook in a moderately hot oven 190C/375F for about half an hour until the mashed potato has brownder.

Vegan recipes: Low Oil Omelette

Low Oil Omelette

 

 

 

 

 

 

 Low Oil Omelette

For today's cooking lesson, we have one of the easy to cook recipes. It is an omelet with a little oil. If you want a quick and easy vegan meals, then this recipe is definitely for you.

Necessary ingredients

- 2 1/2 cups tofu (mashed)
- 2 tbsp nutritional yeast
- 1 tbsp Bragg’s liquid Aminos
- 1 tsp Spike
- 1/2 tsp turmeric
- 1/4 tsp sea salt
- black pepper to taste

Method of cooking

 
Cooking this omelet is no different from cooking most famous omelettes. In a bowl, mash all the ingredients together. Place mix into a lightly oiled fry pan and pat down. Cook on one side, then flip. 

Batter will get firm and golden colored. 

Vegan recipes: Best Vegan Macaroni and Cheese Ever

Vegan recipes: Macaroni and Cheese

 

 

 

 

 

Vegan recipes: Best Vegan Macaroni and Cheese Ever

When it comes to vegan cooking, then this is one of the easiest and best recipe for macaroni. It's easy and quick to cook, and the flavor is fantastic. If you are a beginner vegan, then this is the ideal meal for you.

Serves 6

Preheat oven to 350 degrees

- 1 1/2 cups plain soymilk

- 1 cup water

- 1/3 cup tamari or soy sauce

- 1 1/2 cups nutritional yeast

- 1 tablespoon paprika

- 1 tablespoon garlic powder

- 1 teaspoon salt

- 3 ounces firm tofu

- 1 cup canola oil

- 1 1/2 pounds macaroni noodles

- 2 teaspoons mustard (optional)

Boil water in a big pot for macaroni noodles. Put all other ingredients in a blender to create the cheeselike sauce. Once noodles are cooked, drain and put in a baking pan and pour sauce over the noodles. Bake until the top of the pasta looks slightly browned and crispy – about 15 minutes.