Vegan recipes: Sausage Onion and Tomato Pie

Sausage Onion and Tomato Pie

 

 

 

 

 

 

 

 

 

Sausage Onion and Tomato Pie

Serves 4

Necessary ingredients

- 2 tbsp vegetable oil
- 450g veggie sausages
- 3 medium onions, chopped finely
- 2 stick celery, chopped finely
- 225g mushrooms, sliced
- 6 tomatoes, roughly chopped
- 1 tsp dried basil
- 1/4 tsp chilli powder (optional)
- 50g frozen peas
- salt and pepper
- 675g mashed potatoes

Cooking Method

Fry the veggie sausages in the oil until cooked, chop into bite-sized chunks and put aside.

Fry the onions and celery in the oil for 3-4 minutes (add a little more oil if necessary)

Add the mushrooms and fry for a further 3-4 minutes.

Ad the tomatoes and stir well.

Add the basil, chilli powder (if using) and the salt and papper to taste.

Cover the mixture and simmer on a low heat for 10-15 minutes.

Add the frozen peas and the sausage pieces and stir well before pouring the mixture into a deep, ovenproof dish.

Cover the mixture with the mashed potatoes and place under the grill until the top has browned and serve immediately. If the pie has been prepared in advance and has cooled down, cook in a moderately hot oven 190C/375F for about half an hour until the mashed potato has brownder.